U.S. warehouse retail chains have limited how much rice customers can purchase as prices rise. The price of wheat is also rising and the cost of groceries in general is climbing at an annual rate of 5% this year. How does global food inflation affect what we will eat in the future and what can we do about it? Read your local newspaper and sign in with your library card to search for other articles about the food supply in the library's Gale General OneFile magazine index or Gale Full Text Newspaper Index.Try these books at the library:
The End of Food by Thomas Pawlick
Meals to Come: A History of the Future of Food by Warren Belasco
The Meat You Eat: How Corporate Farming has Endangered America's Food Supply by Ken Midkiff
Raising Less Corn, More Hell: The Case for the Independent Farm and Against Industrial Food by George Pyle by Richard C. Longworth
Caught in the Middle by Richard C. Longworth
and coming soon to the library:
The Complete Idiot's Guide to Global Economics by Craig Hovey with Gregory Rehmke
Feeding People is Easy by Colin Tudge
Hunger: A Modern History by James Vernon
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